Jenish Kadhi Masala

Ingredients: (In Powder Form) BlendsSugar, Ginger, Jira, Fudina, Taj, Clove, Coriander, Salt, Turmeric, Citric, Mustard, Curry Leaves

• A traditional and authentic taste of Gujarati kadhi is a vital part of Indian cuisine. It is a yogurt-based soup dish.Tangy, sour, salty and perfect amount of spices all in a single bite. Jenish Kadhi Masala makes this lavish gravy even more aromatic.
  Images are just for reference. Slight Variation is possible in actual product